FOOD AND PRODUCE
Erica Cianci 943-3601
Includes fresh produce, canned goods, and specified baked goods.
2024 FOOD & PRODUCE SCHEDULE SUMMARY
Wednesday 4 pm – 8 pm Bring entries for foods, produce & muffins
to Exhibition Hall #1
Thursday 10:00 am Judging for food & produce
Noon Fair Opens
Saturday 10 am - Noon Cookie Decorating on the hill by office
Sunday 8 am - 10 am Bring Apple Pies to Exhibit. Hall #1
10:30 am Pie Judging
5 - 6 pm Pick up prize money-Exhibit. Hall #1
5 - 6 pm Pick up items
PRODUCE
Only one entry per category per person is allowed. Rules www.PiscataquisValleyFair.com
Categories: Vegetables – Beans, Snap & Pole (10), Onions (3)-braided tops for hanging 2 varieties, Beans
Dry (Jacob, Yellow eye, Pea, other) & Shell (1 cup) 1 variety, Parsnips (3), Beets (3) Early Wonder, Detroit,
Red Ball, Peas (10 pods) snow, sugar snaps, other, Broccoli (1), Peppers (3) Green, Red, Yellow, Jalapeño,
Brussel Sprouts (10), Potatoes (3) 6 varieties, Cabbage (1), Pumpkin (1), Carrots (3), Radishes (3),
Cauliflower (1), Squash-summer (1) & winter (1), Corn (3), Decorative corn (3 braided), Cucumbers (3),
Tomatoes (3), Cherry Tomatoes (1 pint), Gourds (1), Greens (bunch) 3 varieties, Turnips (1), Lettuce (1
head), Zucchini.
Berries & Fruits: Applies (3), Blackberries (1 pint), Blueberries (1 pint), Cherries (1 pint), Grapes (1 bunch),
Pears (3), Raspberries (1 pint). Cover pints of berries with clear plastic wrap to prevent fruit flies.
Premiums: Adult: 1st - $8 / 2nd - $6 / 3rd - $3. Youth: 1st - $3 / 2nd - $2 / 3rd - $1.
HOME CANNED FOODS
Adults and Youth (16 and under)
Categories C1 – C4: 1st $6, 2nd $4, 3rd $2 plus Ribbons.
Must be canned by exhibitor within 1 year. Jars must be labeled on side with product name, date
processed, processing method and processing time. Minimum of two (2) varieties in each category.
Category Description Category Description
C1 Fruits C3 Pickled Foods
C2 Vegetables C4 Soft Spreads (Jams & Jellies)
BREADS, BISCUITS, ROLLS & MUFFINS
Junior and Adult Divisions 1st $8, 2nd $6, 3rd $5 Judge’s Choice $25
Sweet breads & yeast breads – ½ loaf
Biscuits, rolls, & muffins - Enter THREE (3) Muffins on a disposable plate. Cover food w/ plastic wrap. All
baked goods are tasted. Must be accompanied by the recipe printed on a 4 x 6-inch card. Will be judged on
appearance, texture, and taste. Entries will not be returned.
APPLE PIE CONTEST
Submit pies on Sunday, August 25
th
, from 8-10 AM at Exhibition Hall #1. Judging at 10:30 am
Premiums: (3 prizes) $20, $15, $10 plus ribbons. Judges Choice: $25
Open to all pie bakers. Bring the recipe printed on a 4 x 6 card. Please submit ONE PIE ONLY for judging.
Bake the pie the day before. Warm pies cannot be judged properly. Judged on ease of preparation, texture,
flavor, and overall appearance. Use a disposable pan.